THE PERFECT CROISSANT

Crispy when you bite it and soft inside

The perfect croissant is crispy when you bite it and should be nice and soft inside; butter is layered in after eggs, milk, and flour are mixed together, and then finally glazed with egg before baking.

FOR BREAKFAST

Or whenever

Choose from your favourite breakfast pastries or enjoy them as a delicious afternoon snack with coffee or tea.

  • Butter croissants
  • Pain au chocolat (chocolate croissants)
  • Almond croissants
  • Chocolate almond croissants
  • Raisin danish
  • Fruit danish

Please note: we can make mini-pastries if requested – must be pre-ordered.

Crispy when you bite it and soft inside pastries at Patisserie D'Or Bakery.
Raisin danish at Patisserie D'Or Bakery.
Croissants - Butter croissants and Fruit danish at Patisserie D'Or Bakery.
Croissants - Crispy when you bite it and soft inside from Patisserie D-Or Bakery in Oakville, Ontario.