The perfect croissant is crispy when you bite it and should be nice and soft inside; butter is layered in after eggs, milk, and flour are mixed together, and then finally glazed with egg before baking.
Choose from your favourite breakfast pastries or enjoy them as a delicious afternoon snack with coffee or tea.
Pain au chocolat (chocolate croissants)
Chocolate almond croissants
Please note: we can make mini-pastries if requested – must be pre-ordered.
Address: 1131 Nottinghill Gate, Unit #4,
Oakville, Ontario, L6M 1K5
Hours: Tuesday-Friday 8:30 am – 4:00 pm
Saturday 8:00 am – 4:00 pm
Sunday 9:00 am – 2:00 pm
Stay In Touch
Find out what’s new and exciting at the bakery! Enter your email address below to stay in touch.