What The Media Is Saying About Us

2003 – 2004 — Author – Anne Hardy: The Patisserie D’Or is a real find. It’s cheerful and cheap and they have desserts that one reader said he’d walk from Toronto to Oakville to taste again. They’re open for lunch and the menu is very small. Every day there are 2 quiches (ham, spinach and crab), tuna salad in a baguette, croissants…

September 8, 2021 — Article – Mai Oui, Patisserie:  For a French sensation without leaving our borders, try Patisserie D’Or in Glen Abbey in Oakville. Their French pastry chef is always creating exotic cakes and pastries. Their croissants are light and flaky and come in a variety of excellent flavours including plain, chocolate, and almond, and their raisin danishes (pain au raisin) are amazing too.

December 2001 — Article – Lindsay Gossling: A taste of France comes to town. For those of you longing for truly French pastries and breads, your wish has been granted. Jean-Luc and Monica have brought their French pastry and food industry backgrounds to Robinson Street. The baked goods at Patisserie D’Or (Pastry Shop of Gold) reveal an artistic flair that Jean-Luc constantly seeks to perfect…